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five-sense friday

April 10, 2010

Oops! Started this yesterday and never got back to finish it…

Today I…

heard: the lovely voice of one of my oldest and dearest friends

felt: spring breezes and falling temperatures

saw: wrinkled, prune-y fingers from hand washing the stack of dishes that come with cooking for and hosting lovely friends for dinner

tasted: sausage, toast, strawberry yogurt; triscuits and cheese; stingers and carrots. What are stingers, you ask? They are sandwiches served at our college snack shop (The Hive) consisting of chicken tenders, cheese, and various condiments on a hamburger bun. Yes, we now make them at home, and yes, we still call them stingers.

smelled: new running shoes!

How about you?

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